A few months ago I wrote about the growth of whisky production in Australia and specifically on the island of Tasmania. Until now getting your hands on Australian-made whisky in the U.S. has been next to impossible. I tried to have a tiny sample bottle of Aussie whisky sent to me this past summer, and after a few frustrating calls with a customs officer at the Port of L.A., I gave up on jumping through all the hoops necessary to get the bottle to my shelf. I guess they sent it back to Australia, or maybe had a little happy hour at the customs office.
Well now it's easier to taste at least one Tasmanian whisky - actually three different whiskies from Lark Distillery - at least if you live near New York, Chicago, Miami, San Fran, or L.A. You can read more about the first Australian whisky being imported to the U.S. here, and as soon as I get a chance to taste some I'll report back.
G'Day.
Jefferson’s Founder’s Reserve Is a 20-Year-Old Bourbon Finished in French
Bordeaux Casks, Limited to 250 Bottles
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Jefferson’s Founder’s Reserve is a rare 20-year-old Kentucky straight
bourbon finished in French Bordeaux wine casks, limited to just 250
individually nu...
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Tasmanian Whisky Appreciation Society. ... Rudd Spirits has for the first time unveiled a series of whiskies exclusively for the international travel retail channel. gift wine
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