Perfect Mint Julep:
The mint julep is the official drink of the Kentucky Derby, and although I'm about a month late for Derby Day, I think mint juleps are a great drink any time the temperature starts to creep into the 80s or 90s. Here in Philadelphia we've had a couple weeks of scorching hot temperatures, so mint juleps certainly seem appropriate. The mint juleps that I make for Derby Day, and any other time I can get my hands on fresh mint, are loosely based on a recipe from The Bartender's Guide by Peter Bohrmann...click to keep reading
Whiskey Jim's Mad Rascal
The Mad Rascal is a drink you might not have heard of before because I made it up! It all started when I was bartending at a wedding and we had a couple bottles of whiskey at the bar, which of course led to some lady ordering a whiskey sour. What we didn't have was any sort of sour mix, but not wanting to disappoint a lady I improvised by mixing Jack Daniels with cranberry juice, orange juice, and a bit of Rose's sweetened lime juice. I threw in a lime and a cherry and handed it off with a smile. I knew I had a hit when the same lady came back for three more raving that it was the best whiskey sour she'd ever had...click to keep reading
Whiskey Jim's Manly Manhattan
I usually drink my whiskey straight - with a couple rocks in the summer. I like to think of myself as a rugged frontiersman swilling whiskey in a dusty saloon most of the time. However, on occasion, this image just doesn't fly. When you want to appear more civilized, but still crave a taste of whiskey go for a Manhattan. You'll look just as classy as any wine or martini drinker you're forced to converse with, and you'll have a delicious, manly drink to enjoy...click to keep reading
Bluegrass Breeze from Maker's Mark
Back home in Kentucky they've been celebrating bourbon heritage month for the past few weeks, and it just so happens to coincide nicely with the World Equestrian Games that are being contested through October 10th in Lexington. In honor of these events dozens of distillers, restaurants, and bars in Kentucky and nationwide have created signature cocktails based on America's official native spirit - bourbon...click to keep reading
Great Cocktail - Marble Rye
I had a really delicious and unique cocktail last night at a local Philadelphia restaurant called Zahav. The cocktail was called the Marble Rye and I highly recommend it if you're dining at Zahav...click to keep reading
Cooking with Whiskey: Mint Julep Pork Chops
Over the weekend I did a fall clean out of my tiny little garden. While most of the plants died or went dormant weeks ago, I was still able to harvest a few peppers, and a whole bunch of mint. The mint was still thriving to the point of growing out of cracks in my planters, so I decided to pull it all up and start over next spring. But what to do with a pile of fresh-from-the-garden mint? Play around in the kitchen what else...click to keep reading
Hazelnut Rye Flip
This past weekend was the time for decorating at my house, and I decided to make the tree lighting and tinsel hanging a little more fun this year by coming up with a tasty drink to match the festive atmosphere. I think my creation hits all the right holiday flavors perfectly, especially if you're a fan of rye whiskey...click to keep reading
Cooking with Whiskey: Cinnamon Bourbon Chili
This time of year nothing is better than having a nice hot pot of chili on the stove. Not only does it provide a quick and filling meal, but the aroma fills up the whole house. In fact, I think I like the smell of good chili cooking almost as much as I like eating it. Over the past few winters I've almost perfected my recipe for a super easy, and super delicious pot of chili...click to keep reading
Quick & Easy Mint Julep
Tomorrow is Kentucky Derby Day, the one day a year when you just must drink bourbon, most likely in the form of a mint julep. Last year I gave you my go-to mint julep recipe which you can check out here. That recipe makes an awesome drink, but it's also a bit complicated, especially if you're trying to make juleps for a whole party full of people who are all drinking like racehorses...click to keep reading
The Bourbon de Luxe Brand Is Back in the Hands of the Wathen Family
-
Bourbon de Luxe Batch 2024-01, by Rolling Fork Spirits.
I became aware of Bourbon de Luxe in the early 1990s. I was helping Jim
Beam Brands absorb the ...