The website Foobooz.com, which covers all things food and drink in Philadelphia, recently released its 2011 list of Philadelphia's top 50 bars. I posted about last year's list here, and thankfully a lot of my favorites still made the list along with some notable newcomers.
My nearest neighborhood joint, the South Philly Taproom jumped up to #2 this year (from #5 in 2010), and the newly revamped Khyber Pass Pub took the top spot after missing last year's list altogether - it has been totally re-conceptualized after all. As far as the bars on the list with a real focus on whisk(e)y, there are quite a few. Franklin Mortgage & Investment Co. (#4) makes some mean rye and bourbon cocktails, as does The Farmer's Cabinet (#9), another newcomer to the Philly bar scene. If you're looking for a massive and diverse whisk(e)y list check out Southwark (#13), Village Whiskey (#17), or Fiume (#40). Finally, if you want to try the bar that I think will make a big jump up this list by next year check out Kennett (#47). They have a soli selection of whiskey, beer, and cocktails along with some really great pizzas, friendly people, and there's always a seat at the bar...for now.
2011 List of Philadelphia's 50 Top Bars
Labels: bourbon, Farmer's Cabinet, Fiume, Foobooz, Khyber Pass Pub, rye, South Philly Taproom, Southwark, SPTR, top 50 bars, Village Whiskey
Philadelphia Whiskey Week at Fiume
Beer week has grown into a huge to-do in Philadelphia over the past few years. Dozens and dozens of bars participate, there are endless events every night for more than a full week, and beer lovers come from all over to soak it all in. Well that all had to start somewhere, and now one bar is trying to start small and build a whiskey week for Philadelphia. Based on my visit last night I'd say they're off to a great start.
Fiume is a low profile little barroom above one of West Philadelphia's many Ethiopian restaurants - Abyssinia - at 45th and Locust. This restaurant happens to be where my wife and I had our first real date, but I had never been up to the tiny second floor whiskey bar that I kept hearing about until last night. It's very tiny actually - if you're familiar with West Philly Victorian homes you'll recognize Fiume as the bay-windowed front bedroom which is big for a bedroom, but small for a bar. It felt packed with about 20 patrons last night, but great things come in small packages. I'm sure Fiume is a great spot all year round, but for his first Whiskey Week bartender Kevin James Holland added 52 new whiskeys to his menu, giving Fiume one of the best whiskey selections in Philadelphia, especially when it comes to bourbons and ryes.
He has also made trying the numerous whiskeys on his list super easy by offering full or half servings (at half price) and by running happy hour from 6-9pm every day. While there last night I sampled a Michter's Rye and my wife had Elmer T. Lee bourbon, both of which were great, and could only be had at maybe one or two other spots in Philadelphia and nowhere at such bargain prices or from such a knowledgeable barkeep. Fiume is also offering themed flights (a 'smooth flight' for example) that allow you to taste your way through a series of whiskeys, and come complete with highly-educational commentary from Holland.
Whiskey Week at Fiume runs through Sunday December 12th so get there quick!
Read more Here and Here.
Labels: abyssinia, bourbon, elmer t lee, Fiume, michters, Philadelphia, philly, rye, scotch, university city, west philly, whiskey, whiskey week, whisky