Showing posts with label fruity whiskey. Show all posts
Showing posts with label fruity whiskey. Show all posts
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Oh Taste & See: Knappogue Castle 14 Year Old Twin Wood Single Malt Irish Whiskey

And the names just keep getting longer! The next Irish Whiskey up in my St. Patrick's Day run-up has a name almost as long as the 14 years it has spent in barrels. Knappogue Castle 14 Year Old Twin Wood Single Malt Irish Whiskey (KC14) is an older, sherry-finished whiskey from the same folks who brought us the Knappogue Castle 12 Year Old Single Malt Irish Whiskey (KC12). It has some of the same delicate, fruity notes that I loved so much in the KC12, but is a bit woodier and has some heavier, darker fruit flavors owing to the use of oloroso sherry barrels in addition to ex-bourbon barrels. At 92 proof and non-chill-filtered, the KC14 is also a bit stronger and more 'untamed'.

Color:  KC14 is a clean golden wheat color. It's remarkably sharp and bright looking with medium legs when you give it a swirl.

Nose: At first the nose is a bit scarce with light honey, oak, and citrus notes just peaking through. Given a few minutes aromas of malt, wet grain, and buttered corn start to come out. After a few sips the nose continues to move from light and fruity to an earthier vibe, and after adding a splash of water it gets downright musty - like entering a wood-paneled room that has been closed off for a while. If you haven't experienced a whiskey that changes in the glass with time and water this is a good showcase for that.

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Knappogue Castle 12 Year Old Single Malt Irish Whiskey

For my second Irish whiskey review heading into St. Patrick's day (there are at least two more coming soon...) I'm reviewing Knappogue Castle 12 Year Old Single Malt Irish Whiskey (KC12). That's a mouthful of a name, but it's worth remembering because each part of that long name tells you something about this unique whiskey. Also it is very much a mouthful of a whiskey - one of the most flavorful and interesting Irish whiskeys I've had in a while.

Like most traditional Irish whiskeys, KC12 is triple-distilled which serves to give it a cleaner, lighter, more refined starting point than your average Scotch which is only distilled twice. It's aged for 12 years in used bourbon barrels which is also very traditional for Irish whiskey. Unlike most most mainstream Irish whiskeys KC12 is a single malt - meaning it's 100% whiskey made from malted barley as opposed to a blend of whiskeys made from malted barley, un-malted barley, and sometimes other grains like wheat or corn. Being a single malt, this is a bit pricier than many Irish whiskeys at about $46 per bottle, but compared to single malt Scotches of the same age that's a bargain, and for my money this is much more interesting than most Scotch at the same price point. Knappogue Castle also stands apart from most Irish whiskeys because there is no caramel coloring added. Because of this you may notice a slight variation in color from bottle-to-bottle, but I appreciate the distiller giving us an honest look at the whiskey's natural color.