Showing posts with label highball distillery. Show all posts
Showing posts with label highball distillery. Show all posts
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Best of the Rest from Portland

I already gave you the run down on the top five whiskeys that I tasted in Portland, but I also tasted a lot of other craft spirits that at least deserve a mention. So, in no particular order, the best of the rest:

Dos Maderas P.X. Rum - Although not necessarily a 'craft spirit' this rum, imported by Kindred Spirits, certainly is unique and deserves to be tasted by anyone who enjoys good rums or good sherry as it has characteristics of both. It begins life as molasses-based rum from Barbados and Guyana, spends five years in American oak, followed by five years in Spain. The first three of those last five years are spent in Palo Cortado sherry casks, while the final two years are in Pedro Ximenez sherry casks. After all that Dos Maderas P.X. ends up as a syrupy, complex rum, perfect for sipping neat or pouring over a bit of vanilla ice cream.

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Update from Portland

After spending my first full day in Portland, Oregon I've already added it to my list of favorite cities. I mean what's not to like - great public transit, super-nice people, good coffee, great beer, and did I mention that I'm here for the Great American Distillers Festival which is held here for good reason - there's a ton of good liquor made in this town!

Yesterday I tasted my way through a tour of six (yes six) micro-distilleries that are all located within a few blocks of each other in a hip, industrial section of East Portland. In true northwestern fashion these distilleries have decided to cooperate with each other in creating Distillery Row - an ultra-local, artisan version of Kentucky's Bourbon Trail or California's various wine trails. The six distilleries are Integrity Spirits, New Deal Distillery, Deco Distilling, Highball Distillery, House Spirits, and Stone Barn Brandyworks. The people behind each distillery all have their own great stories, and the products they produce range from (very hot) hot-pepper infused vodka to an all-rye white dog whiskey. I'll write more about the individual distilleries and their products soon, but today I've got to head off to judge cocktails crafted by some of the country's best mixologists at the Portland Cocktail Invitational.

Also, on a side note, I went to a bar last night and heard a really good local band called The Low Bones. Perfect music for the end of my first day in Portland.