After a very relaxing couple of weeks traveling around Canada, the Caribbean, and New England and completely ignoring the internet and other modern technologies I'm back in action and I have plenty to write about. I picked up several cool bottles of whiskey during my travels and I look forward to reviewing those over the next few days. I was also forced to drink lots of rum and fruity cocktails (see below) while in the Caribbean, so look forward to a series of posts about whiskey-alternatives that might appeal to your inner beach bum.
Check back over the next week or two for these and more exciting posts.
The Dalmore Unveils Rare 18-Year-Old Cigar Malt: 16 Years in Bourbon Casks,
Then Finished in Sherry and Wine
-
The Dalmore unveils its rare $399.99 Cigar Malt 18-Year-Old Scotch Whisky,
aged in bourbon casks and finished in Sherry and wine casks. Plus, our
Richard...