If you're reading this be thankful that it's 2011 and not 1911. In 2011 you can legally and comfortably sit back, enjoy a glass of whiskey, and watch TV while reading this blog on the internet. In 1911 you could have had the whiskey, but you would have felt the cloudy days of Prohibition approaching quickly, and the TV and internet things would have sounded like absolute crazy talk.
Anyway, I recommend you enjoy a bit of all three. First pour yourself a glass of whiskey - a nice Canadian whiskey, such as Forty Creek, is probably the most appropriate if you're trying to be period-correct and drink something that would have been common during Prohibition. Second, use the internet watch the first episode of Ken Burns' latest PBS documentary entitled Prohibition. Third, use your TV to watch the rest of the series as it airs this week. Nobody tells a story like Ken Burns, so this should be a great way to learn a bit more about one of the strangest times in America's history.
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What to try next?Today, most of what you see and read about bourbon and rye
is focused on limited editions, finishes, and other mostly premium
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